I just came up with this out of the blue tonight. Really good, I impressed myself. Super easy. Don't know if this has been already done, which I am sure it has but it's different. I used the dry mixes...
Author: barberbabe
Colourful, exciting and full of flavour, this is an epic San Fran-inspired salad and super-quick to throw together.
Author: Jamie Oliver
A wonderful recipe that tantalizes the taste buds. Sweet, tart and slightly salty, though a relatively low calorie meal, it is very satisfying. Easy to prepare and enjoyed by all family and friends.
Author: kimberley Heaphy
From "A Taste of Milton" and submitted by Zay Foster. Just blend the spices with the butter and almonds, pour over chicken breasts and bake. Serve with sliced tomatoes, cucumber and green onions; rice...
Author: Oolala
Out of an old Weight Watchers magazine. Magazine shows Cal - 288, Fiber - 1.8, Fat - 8.4 = 6 points.
Author: teresas
Make and share this Chicken Breasts Stuffed With Artichokes, Lemon, and Goat Cheese recipe from Food.com.
Author: Barbell Bunny
Make and share this Cinnamon-Roasted Chicken With Harissa Sauce recipe from Food.com.
Author: Rose J
This is inspired by jerk recipes from Matt Eager's catering and Di Neal. Great with green salad. Can hardy wait for it to warm up to try this chicken on a grill!
Author: Aroostook
This in another one of those recipes that I thought sounded like something that I may want to try. Until I get around to it maybe someone else will! From a 1989 school cookbook.
Author: LAURIE
This is my attempt at recreating one of my favorite dishes from a Thai restaurant in Charlottesville, VA. I don't live there any more so I try to make do with this.
Author: tejas
This is a delicious chicken meal that I can up with one Friday evening, when my husband wanted something with an italian flair and I could not stomach the thought of a pasta and red sauce dish. This seemed...
Author: Hines Honey
I saw Recipe#132383 which I liked the sound of, but decided to try the idea of a parmigiana stuffed with Camembert. I thought it came out really well and the Camembert did give a good flavour burst in...
Author: Peter J
Indian Hot Chicken Curry recipe 55
In trying to get the prepackaged "stuff" out of our lives, I've been working on creating meals made mostly from scratch that is healthier for DH, me and our kids - 5 and 1. This receipe was a huge hit....
Author: SAILMASTR4
Found this recipe on recipegoldmine.com Haven't tried it yet, but says it is only 4 pts per serving. The time I have included on this is just an estimate.
Author: KaraRN
Make and share this Fruited Barbecue Chicken recipe from Food.com.
Author: weekend cooker
One of my favorites to fix during the summer months. I believe this recipe originally comes from Martha Stewart. You can use either a grill pan or an outdoor grill to cook the chicken. I prefer the latter....
Author: Beth A.
From Sandra Lee Slow-Cooker Recipes. Chicken breast pieces are slow-cooked in a cajun alfredo sauce with tomatoes and red bell peppers, then served over pasta. ***After making this again, I do agree with...
Author: Tee Lee
I had to use up some Roma tomatoes from my plants, along with the basil, so did a bit of an experiment. Turned out pretty good, according to my husband anyway. LoL! You can prepare the tomato sauce in...
Author: Lori Mama
Make and share this Special Chicken With Mushrooms recipe from Food.com.
Author: Sageca
Make and share this Coq Au Vin Blanc (Chicken With White Wine) recipe from Food.com.
Author: JelsMom
From 'Serve It With Grace," submitted by Carol Wissolik. I like cherries with chicken but haven't tried this one yet. Maybe you'll try it first!
Author: Oolala
Serve this hearty Italian chicken dish over fettucini or broad noodles and have some crusty bread handy to soak up its robust sauce. This is a creation of the chef at Ecco restaurant from an article in...
Author: Leslie in Texas
This recipe is a combination of cornflake crumb coated chicken recipes that I have encountered over the years. It is also a spin-off of a family recipe. It is truly delicious. I usually cook in very small...
Author: R. Oakley
Make and share this BBQ Cheddar Chicken Roll-Ups recipe from Food.com.
Author: CookingONTheSide
A spicy, nutty and crusty coated chicken. A 2009 award winning recipe adapted from Diamond Nuts. ZWT6
Author: gailanng
Boneless, skinless, chicken breasts pounded thin cook fast for a last minute dinner tastes incredible. Serve over rice, solo, or on pre-made pizza dough and top with veggies and cheese. Add in 1/8 tsp...
Author: ElatedMom
I love this recipe because it's so easy to throw together and takes no time to serve. It's a half hour in the oven and it's ready. It can be prepared a day ahead of time for those busy people, just keep...
Author: Dee Fischer
Make and share this Thai Chicken Vegetable Pizza recipe from Food.com.
Author: KelBel
There's a trick to making a satisfying meal out of a salad and just a little bit of protein - make sure you have a variety of ingredients to add in with your lettuce greens. This salad is dressed with...
Author: threeovens
Make and share this Leek & Fetta Chicken Breast With Rosemary Roasted Sweet Pota recipe from Food.com.
Author: Baz231
This recipe is from one of my favourite cook books, Cooking for the Rushed. As first I turned up my nose at this dish but was pleasantly surprized at how much I enjoyed the flavours & textures.
Author: Mustang Sally 54269
Make and share this Herbed Chicken in Pastry recipe from Food.com.
Author: pines506
I tried this recipe from the Every Food magazine and DH and I just loved it. The flavor, with garlic, parmesan, and a wine sauce, take it beyond the average schnitzel recipe. It's also fairly quick and...
Author: PanNan
Make and share this Panang Curry Barbecue Chicken With Lemon Grass recipe from Food.com.
Author: PalatablePastime
I tried this recipe from a current issue of Taste of Home and my family fell in love with it. Jalapeno slices add a bit of zing but the recipe can be adjusted for spiciness.
Author: Smurfette the Chef
This is a great alternative to fried chicken if you are watching your calorie and fat intake. It tastes terrific. You can use boneless skinless breasts instead of legs and thighs. Great comfort food!
Author: Mrs. Doeinck
This is from the book Once-a-Month Cooking. It does not require pre-cooking the noodles. I haven't tried it yet, but it looks good. I will freeze this in 2 8x8 pans for 2 4 serving meals.
Author: Sara_Jane
Make and share this Honeyed Chicken Breasts recipe from Food.com.
Author: Papa D 1946-2012
This recipe features very well as a main with classic sides such as mashed potatoes with olive oil, roast onions or even a polenta mash. This chicken dish is a great base for other dishes such as shredded...
Author: Deux Petits Chefs
This is a simple appetizer that my kids and grandkids love. From the Pleasure Of Cooking. Prep time includes marinating time.
Author: lazyme
You may also brown chicken in a skillet then transfer it with remainig ingredients to a slow cooker. Heat on high for 4 hours.
Author: KathyLRichey
Make and share this Chicken With Sesame Noodles recipe from Food.com.
Author: Barb in WNY
A healthy recipe without any boundaries on the flavor. If you dont find pine nuts you can substitute it with peanuts and also add about 2 cloves of garlic. You can put half the pesto in an ice tray and...
Author: cooking freak in Ca
Make and share this Stuffed Chicken Cacciatore recipe from Food.com.
Author: jdwright
Make and share this Rosemary Chicken and Mushrooms over Linguine recipe from Food.com.
Author: Wendy Melly
Why order take-out? This is quick and easy and less greasy. Serve over white or fried rice. Adapted from "The Pleasure Is All Mine," by Suzanne Pirret. UPDATE: I made this after I posted the recipe and...
Author: threeovens
A recipe from a Weight Watchers meeting that I was afraid I'd lose. It is said to taste very authentic. Serve with jasmine rice (2 points/half cup)
Author: Linky